Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution
Running a small operation means you’re nimble, right?
You can make quick changes without corporate bureaucracy.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
This is where supplementary income for small breweries using current equipment comes into play.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
This has not been offered in concentrate form by anyone else on the market – until now.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s a basic rundown of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
No competition in concentrate form means you’re first-mover
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Markets to focus on:
Dealing with Common Challenges: Key Points to Keep in Mind
Let’s keep it real – a few things to consider:
Water quality matters – use filtered or spring for best taste
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple is a tropical escape
Rhubarb brings tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
Ready to roll?
Execute a 10L test batch on a low-key day.
Label and sell locally to gather feedback.
Expand, list on the internet, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your setup is perfect; Aromhuset gives you the secret recipe.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
Well done!